You are looking for inspiration recipes pan-fried breaded chicken breast that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pan-fried breaded chicken breast should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pan-fried breaded chicken breast, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pan-fried breaded chicken breast good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Take 1 Chicken Breast
2. Prepare 1 cup Bread Crumbs (flavor of choice)
3. Prepare 1 egg
4. Prepare 1 tbsp olive oil, extra virgin

Kids love it and you all will want more! Make sure all the surface of the breast is evenly coated. Warm some EVOO and butter at LOW TEMPERATURE. Gently rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave.

How to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!
7. Done and ready to serve!

Dredge chicken breasts in flour once more; shake off excess. Dredge, Dip and Roll Start by dredging your chicken pieces through the flour. Dredging simply involves running the dry chicken pieces through the bowl, turning or rolling to ensure all sides are coated, then shaking off any excess. Next, dip each piece in the egg mixture, again making sure all sides are coated and that the excess is shaken off. In a large cast-iron skillet or other heavy deep skillet, heat oil over medium.

how is this? Easy isn’t it? That’s the make pan-fried breaded chicken breast that you try it at home. Congratulations enjoy