Again looking for idea recipes spinach, peach and goat cheese salad that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spinach, peach and goat cheese salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of spinach, peach and goat cheese salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spinach, peach and goat cheese salad good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare Dressing
2. Take 1 Peach, peeled and cut into chunks
3. Prepare 1 tbsp Olive Oil
4. Prepare 1 tbsp Red Wine Vinegar
5. Prepare 1/4 tsp Salt
6. Use 1/4 tsp Pepper
7. Take Salad
8. Use 2 Peaches, thinly sliced
9. Prepare 6 cup Baby Spinach
10. Use 1/2 Red onion, thinly sliced
11. Prepare Toppings
12. Prepare 1/4 cup Goat Cheese
13. Use 1/4 cup Coarsely Chopped Pistachio Nuts

Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. Directions Prepare grill at medium-high heat.

How to make:process Spinach, Peach and Goat Cheese Salad:

1. Blend Dressing Ingredients together until smooth
2. Mix Salad Ingredients, coat with dressing
3. Sprinkle with toppings
4. Done and ready to serve!

Remove from grill and set aside. Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving. Honey Balsamic Dressing Directions Whisk together vinegar, oil, shallots, garlic, mustard, honey, salt and pepper. Grill frozen peaches on each side. Combine salad greens, onions, bell pepper and nuts.

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