Again looking for inspiration recipes beet, arugula, and goat cheese salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beet, arugula, and goat cheese salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beet, arugula, and goat cheese salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beet, arugula, and goat cheese salad good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist for prepare

1. Take Beets
2. Prepare 8-10 medium-size beets, cooked and diced into bite-size pieces
3. Prepare 2 tablespoons minced shallots
4. Prepare 3 tablespoons olive oil
5. Prepare 2 tablespoons balsamic vinegar
6. Use Salt and ground black pepper
7. Use Toasted pine nuts (optional)
8. Prepare Baby arugula or baby spinach
9. Prepare Goat cheese
10. Prepare 1/4 cup goat cheese
11. Take 1 tablespoon olive oil
12. Use 4 tablespoons milk
13. Prepare 1 teaspoon white vinegar
14. Prepare 1/2 teaspoon ground black pepper
15. Prepare 1/4 teaspoon salt

Sheela Prakash In a small bowl combine, dijon mustard, apple cider vinegar, olive oil, honey, dry basil, salt, and pepper. In a large bowl add fresh arugula, golden beets, red beets, sliced almonds, goat cheese, and fresh thyme. Drizzle with dijon vinaigrette, toss, and serve. Notes Place arugula in a large bowl.

How to make Beet, Arugula, and Goat Cheese Salad:

1. In a large bowl, combine shallots, oil, vinegar and a generous sprinkling of salt and pepper.
2. Add beets to bowl with shallot mixture, mix well and let marinate in the refrigerator for at least 30 minutes or up to 8 hours. Stir occasionally.
3. In a bowl, mix or whisk all ingredients for the goat cheese together until smooth. Keep whipping until cheese is fluffy and soft. Taste and season with additional vinegar and salt. Refrigerate until ready to serve.
4. To serve, pile beets on a bed of greens. Spoon dressing over the top. Spoon dollops of goat cheese mixture on and around the beets, then sprinkle with nuts, and serve immediately.
5. Done and ready to serve!

Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Cook's Notes Toasting brings out the flavor of nuts. This Arugula Salad is colorful and delicious! Arugula is tossed with a quick dressing and served with beets, oranges, pecans, and feta cheese.

how is this? Easy isn’t it? That’s the prepare beet, arugula, and goat cheese salad that you do at home. Good luck!