You are looking for inspiration recipes crispy chicken that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy chicken delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Prepare 3 tbsp oil
2. Prepare 1 cup cornflour
3. Take 1 cup flour
4. Prepare 3 egg
5. Prepare 2 tsp soya sauce
6. Prepare 1 tsp vinager
7. Prepare 1 tsp salt
8. Take 1/2 tsp Red Color
9. Prepare 3 tsp Green chilli paste
10. Take 4 each capsicum
11. Use 1 bunch spring onion
12. Prepare 2 tsp garlic ginger paste
13. Prepare 1 1/2 kg chiken boneless
14. Take 3 slice onion chopped

It was the year that taste buds across Southwest Louisiana rejoiced in the Cajun flavor of our mouth-watering fried chicken. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up.

Instructions to cook crispy chicken:

1. Take a bowl mix chicken boneless, cornflour, flour, red color, eggs, garlic ginger paste, green chilli paste, soya sauce, vinegar, salt into it and mix all ingredients
2. put it for 1hr.
3. Take a pan heat oil add chicken and fry it slowly.
4. Remove chiken after fry
5. Then put 3 chopped onion in pan cook for 1min then add 2 slize chopped capsicum and 1 buch chopped spring onion
6. cook well for 5min
7. Now Add 1tsp garlic ginger paste, 1/2tsp green chilli paste, 1tsp soya sauce, 1tsp vinager and salt to taste
8. cook well 5-10mins
9. Now add cripy chiken fry into it
10. cook for 5mins
11. crispy chiken is ready to serve.
12. Done and ready to serve!

Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper. Place an ovenproof wire rack in a rimmed baking sheet. Pan-fry the chicken until crispy on both sides. Then toss some frozen edamame into the skillet with a little soy sauce.

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