Are looking for idea recipes stetson chopped salad that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious stetson chopped salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of stetson chopped salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stetson chopped salad good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 1 cup Israeli couscous
2. Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
3. Prepare 1/2 cup freeze dried sweet corn (ordered on amazon)
4. Prepare 1/2 cup craisins
5. Prepare 1/2 cup pepitas (toasted pumpkins seeds
6. Prepare 1/2 cup freshly grated Asiago
7. Take 2 cups chopped arugula
8. Prepare 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
9. Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
10. Take Avocado diced
11. Take 1/4 Balsamic
12. Prepare 2 tsp Dried basil
13. Prepare 1/4 cup Evo
14. Prepare Salt and pepper

Will keep in fridge for up to a week. Add pepper and lemon juice; blend to combine. For the salad, arrange ingredients in separate rows on a large platter. This is one of the six "strips" Arrange the remaining strips:.

Step by step to cook Stetson chopped salad:

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
5. Done and ready to serve!

Place: Cowboy Ciao Restaurant, Scottsdale, Arizona I love trying different food. And I am always excited when a chef comes up with a unique combination that I would never EVER think to do. So here is my attempt to recreate the Stetson Chopped Salad from Cowboy Ciao Restaurant. Whisk together dressing ingredients until well combined; add salt & pepper to taste. Pour over salad, toss again, plate up!

me, the simple preparation of Stetson chopped salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!