Are looking for idea recipes spicy pumpkin soup that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spicy pumpkin soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of spicy pumpkin soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare spicy pumpkin soup delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare 1 whole pumpkin, cubed
2. Prepare 2 potatoes, cubed
3. Prepare 3 carrots, chopped
4. Take 1 large onion, quartered
5. Prepare 4 cloves garlic
6. Prepare Vege or chicken stock
7. Use 1 tsp onion powder
8. Use 1 tsp chilli powder or flakes
9. Prepare 1 tsp basil
10. Prepare 1 can coconut cream
11. Prepare Salt & pepper
12. Use 1 chilli
13. Use Spring onion/shallots
14. Take grated parmesan

Use a stick blender, normal blender or food processor to blitz the soup till smooth. Add the oil, onion, garlic and jalapenos. If you use canned pumpkin, you may need more Swanson (R) Unsalted Chicken Broth to compensate. Also, if you do not have an immersion blender, you can use a regular blender pureeing the mixture in batches.

How to make:process Spicy pumpkin soup:

1. Wash and pre all veges
2. Put all veges, garlic, chilli powder and onion powder in a large pot with enough stock to just cover bring to the boil then reduce heat and leave to simmer for 30 mins
3. Once all veges are cooked and soft take a few big spoonfuls of the liquid out and either stick mix till smooth or use a blender.
4. Once smooth with no lumps add in coconut and stir. Add back to a low heat.
5. Thinly slice spring onions and chilli. Put a bit of parmesan on top of soup once served then top with sliced chilli and spring onion can also add sour cream.
6. Done and ready to serve!

How to make Caribbean Pumpkin Soup Boil the split peas. Add water and bring to a boil. Add Scotch Bonnet, thyme and seasoning. Add potatoes or other root vegetables. Cook until done, adjusting water according to desired thickness.

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