Again looking for idea recipes savory fried chicken tenders crispy & soft with the egg white coating that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious savory fried chicken tenders crispy & soft with the egg white coating should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of savory fried chicken tenders crispy & soft with the egg white coating, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare savory fried chicken tenders crispy & soft with the egg white coating good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for make

1. Prepare 2 Chicken tenders
2. Use 1 Salt and pepper
3. Prepare 1 Egg white
4. Prepare 1 Katakuriko
5. Use 1 Sesame seeds
6. Prepare 1 Oil for deep frying
7. Prepare 1/8 Lemon, if you have

Arrange on the prepared baking sheet. Mix eggs and water together in a small bowl. Return to the flour mixture and coat again; repeat with egg mixture. Keep the remaining spice mix aside.

Step by step to cook Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:

1. Remove the sinews from the chicken and cut into bite-sized pieces.
2. Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.
3. Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko.
4. Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done.
5. I used a frozen egg white that I let it defrost at room temperature.
6. Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol.
7. Done and ready to serve!

In a plastic bag, add all ingredients listed under flour mix. Add in the remaining spice mix too. Pat the chicken dry with paper towels. Coat each chicken strip in flour, then dip into the egg, let the excess drip off and dip back into the flour. Add egg and buttermilk to a medium-sized mixing bowl and whisk to combine thoroughly.

me, the simple preparation of Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating above can help you prepare servings that are delicious for family/friends Good luck!