You are looking for inspiration recipes soft and crispy chicken breast topped with grated radish that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious soft and crispy chicken breast topped with grated radish should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of soft and crispy chicken breast topped with grated radish, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare soft and crispy chicken breast topped with grated radish good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in make

1. Use 1 Chicken breast
2. Prepare 2 tbsp Sake
3. Use 1 tbsp Katakuriko
4. Prepare 4 tbsp Grated daikon radish
5. Prepare 2 tbsp Japanese leeks
6. Take 1 tbsp Ponzu

In a small bowl, mix together the sun-dried tomatoes, cheeses, and a pinch each of salt and black pepper. Trim off the woody ends of the asparagus, then split each spear in half lengthwise. Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish.

Step by step to cook Soft and Crispy Chicken Breast Topped with Grated Radish:

1. Pour the sake over the chicken breast and let it marinate for around 20 minutes.
2. Finely chop the Japanese leeks. Grate the daikon radish.
3. Lightly wipe off the sake with a paper towel and then sprinkle katakuriko on both sides of the chicken.
4. Cover the chicken with aluminum foil and cook it skin side down in a teflon pan covered with the lid. Cook for 7 minutes over low heat until well browned. Flip and cook the other side for 5 minutes. Then cook the edges and the skin.
5. Cut the cooked chicken into bite size pieces. Top with grated radish, Japanese leeks, and ponzu soy sauce. All done!
6. It will look like this.
7. Done and ready to serve!

The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through. Pull it together as soon as the chicken goes in the oven, so the cukes have plenty of time to soak up some tang. Topped with fresh green onions and crisp radish slices and finished with a spicy chili oil. Stir in sugar, salt, and pepper. Crispy Chicken With Roasted Radishes Recipe Use a sharp knife to cut the chicken breasts in half through the middle to make them thinner.

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