You are looking for idea recipes grilled teriyaki chicken with crispy skin that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious grilled teriyaki chicken with crispy skin should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of grilled teriyaki chicken with crispy skin, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare grilled teriyaki chicken with crispy skin delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Use 2 Chicken thighs
2. Prepare 4 to 5 tablespoons ＊Soy sauce
3. Use 2 to 3 tablespoons ＊Mirin
4. Take 2 tbsp ＊Sugar
5. Take White section of Japanese leek (optional):
6. Prepare 1 Grated ginger
7. Use 1 Garlic

Seal bag, and shake to coat. Remove chicken from bag, discarding any remaining marinade. Season: While chicken is cooking, pour desired amount of remaining, unused/clean sauce in a saucepan. The Best Crispy Teriyaki Chicken Recipes on Yummly

Steps to cook Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.
5. Done and ready to serve!

But in some recipes, the sugar content can prove problematic. Season the chicken skin with salt and grill skin-side down over moderately-low heat until the fat has rendered and the skin is nice and crisp. Keep the heat low—if it gets too high, the fat will. Place thighs on the grill, starting with the smooth side. Flip when seared and after charred grill marks appear.

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