Are looking for idea recipes yakitori-style crispy chicken skin that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious yakitori-style crispy chicken skin should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of yakitori-style crispy chicken skin, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare yakitori-style crispy chicken skin delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 4 Chicken skin
2. Prepare 2 tsp Sukiyaki sauce (store-bought)
3. Prepare 1 pinch Sugar

Remove any skin from the chicken and cut into rectangular strips. Fold each strip, pushing a skewer through each side to create a domed effect. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food.

Step by step to make Yakitori-style Crispy Chicken Skin:

1. Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
2. When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
3. When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
4. Once it's shiny, it's done.
5. Done and ready to serve!

When used in yakitori, chicken skin is grilled until it's crispy. It is high in fat and collagen and has a springy texture. It is great with a cold glass of beer, however, due to its high fat content, it is best reserved for special occasions. Gyutan (Beef Tongue) In American culture beef tongue is a bit of an unusual dish. If you happen to have some fat-free chicken scraps lying around, adding a few to the sauce as it reduces to a shiny glaze will further reinforce the chicken flavor.

how ? Easy isn’t it? That’s the make yakitori-style crispy chicken skin that you do at home. Good luck!