You are looking for inspiration recipes ratatouille the greek way that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille the greek way should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille the greek way, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille the greek way good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in make

1. Take 1 large onion chopped
2. Prepare 2 cloves garlic sliced
3. Prepare 1/2 red pepper sliced
4. Prepare 3 potatoes (medium size)
5. Take 1 eggplant (large)
6. Prepare 3 zucchinis (medium size)
7. Prepare 1 carrot
8. Use 1 large sweetpotato (preferably red)
9. Prepare 1 pinh of dried oregano
10. Prepare some sea salt
11. Prepare 1 pinch sweet paprika
12. Take 1 pinch turmeric
13. Use 1 teaspoon tomato paste
14. Use 100 ml tomato sauce
15. Prepare 200 ml hot water

Briam is the Greek version of ratatouille. A one-pan dish with zucchini, eggplants, potatoes, bell peppers, onions and tomatoes that are roasted with parsley, garlic, spearmint and extra virgin olive oil.. This way they will hold their shape better. The onion in quarters and if using peppers in slices.

How to make:process Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.
8. Done and ready to serve!

Pour all the vegetables in a large bowl. Add about the olive oil and mix well. Cook and stir garlic until lightly browned. Remove the ratatouille from the heat. Taste and adjust seasoning to your liking.

how ? Easy isn’t it? That’s the make ratatouille the greek way that you try it at home. Good luck!