Are looking for idea recipes ratatouille that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 2 Eggplant
2. Use 4 Zucchini
3. Prepare 1 Green pepper
4. Use 1 Onion (large)
5. Prepare 2 clove Garlic
6. Prepare 1 dash Parsley
7. Prepare 1 dash Thyme
8. Use 2 Bay leaf
9. Use 1 dash Salt
10. Prepare 1 dash Pepper
11. Prepare 3 tbsp Olive oil
12. Prepare 2 can Diced tomatoes (8 oz. can)
13. Prepare 1 pinch Cinnamon
14. Prepare 1 lb Ground Turkey

Cook the onions, stirring occasionally, until they are wilted and. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt.

Step by step to make Ratatouille:

1. Chop up onion and garlic cloves
2. Sauté chopped onions and garlic cloves in olive oil in a pot
3. Add meat to the sauté onions until meat is broken up (does not need to be fully cooked)
4. Cut up vegetables and add them to the sauté
5. Add the rest of the ingredients to the pot and cook with lid on for 1.5 - 2 hours on medium heat
6. Done and ready to serve!

Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille er en virkelig skøn og ret enkel grøntsagsret, som gør sig helt eminent som tilbehør til rigtig mange retter. Tomater, aubergine, squash og rødløg anrettes oven på en krydrede tomatsauce, som derefter bages i ovnen til grøntsagerne er møre og fyldt af sødme og god smag. Season with salt and black pepper. Cover the pot of vegetables and tomato sauce with parchment paper and then the lid of the pot.

me, the simple preparation of Ratatouille above can help you prepare servings that are special for family/friends Good luck!