Are looking for idea recipes crispy chicken pok-pok that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy chicken pok-pok should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken pok-pok, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken pok-pok good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for prepare

1. Take 1/4 gr Boneless chicken breast
2. Prepare 3 Garlic
3. Prepare 10 tbsp Flour
4. Prepare 1 pinch Salt
5. Prepare 1 pinch Black pepper (optional)
6. Use 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
7. Prepare 1 cup water
8. Take Vegetable oil or olive oil
9. Prepare Tomato sauce (optional)
10. Prepare Mayonnaise (optional)

A whole roasted chicken is brined, stuffed with Thai aromatics like lemongrass, garlic and cilantro, then marinated in soy and fish sauces and basted with shallot oil and honey to ensure maximum flavor. If you can't get to Pok Pok in Portland, Oregon, or its outposts in Los Angeles and Brooklyn, you can check out Ricker's recipe for Kai Yaang here. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. In a bowl, add oyster sauce, ginger, garlic, salt, chicken powder, white pepper, chicken eggs and cornstarch.

How to make Crispy Chicken Pok-Pok:

1. Dice boneless chicken breast into cubes (medium size)
2. Chop-chop garlic
3. Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
4. Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
5. Floured chicken into the batter then coat chicken in dry ingredients
6. Fry chicken pok-pok (deep fry) until golden brown.
7. Serve it with tomato sauce and Mayonnaise ;)
8. Done and ready to serve!

Add in the chicken cubes and mix until well coated. In a separate bowl, add in the flour. Coat the battered chicken fully with the flour. Pok Pok is a Take Away Snack which serve originally deep-fried chicken fillet. Pat the wings dry on paper towels; reserve the marinade.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy