Are looking for idea recipes ratatouille that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for make

1. Use 1 large eggplant, peeled and cubed
2. Prepare 1 large zucchini, peeled and cubed
3. Prepare 1 green pepper, chopped in large chunks
4. Prepare 3 (14 oz) cans of diced tomatoes
5. Take 2 Tablespoons olive oil
6. Prepare 3 cloves garlic, chopped
7. Take 1 small onion, chopped
8. Prepare Salt
9. Take Mozzarella cheese, cubed
10. Prepare 1 Bay leaf

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Step by step to make Ratatouille:

1. In a large pan, saute onion, garlic, and eggplant over medium heat, stirring occasionally.
2. Add zucchini and green pepper and cook for a few more minutes
3. Add tomatoes and bay leaf. Salt to taste.
4. Cook for 45 minutes or so.
5. Serve in bowls. Gently stir in mozzarella to distribute the chunks of cheese but do not over stir once the cheese has been added.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

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