You are looking for idea recipes salmon poached in mushroom cream that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious salmon poached in mushroom cream should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of salmon poached in mushroom cream, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare salmon poached in mushroom cream good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare 4 fresh salmon steaks
2. Use 1 punnet mushrooms
3. Prepare 250 g fresh cream
4. Use 1 glass white wine
5. Prepare to taste Salt and pepper
6. Take 2 tomatoes thickly sliced
7. Prepare To serve: roasted veg and pumpkin seeds

Add milk and bring to a boil. Cook and stir until thick, then add wine or water and lemon juice. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Cover and bring slowly to a strong simmer (don't boil at any point).

Step by step to cook Salmon poached in mushroom cream:

1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
3. Remove salmon steaks and add mushrooms and cream
4. Bring mixture to the boil and reduce to a thick paste consistency
5. Season mixture to to taste
6. Layout salmon steaks in a glass baking dish
7. Pour over the creamy paste to cover the salmon
8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
9. Place in a preheated over at 180degC and bake for 20 minutes
10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
11. Enjoy!
12. Done and ready to serve!

Remove from the heat and season to taste with salt and pepper. Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Place mushrooms and butter in a small microwave-safe bowl. Add the lemon juice and seasonings. Place salmon skin-side down in the pan of simmering liquid and cook, adjusting heat to maintain a light simmer.

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