Easy Ways Make|Recipe} Cream of mushroom with ham the Perfect

Easy Ways Make|Recipe} Cream of mushroom with ham the Perfect

  • souchefwilliam
  • souchefwilliam
  • Jan 15, 2022

Again looking for inspiration recipes cream of mushroom with ham that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cream of mushroom with ham should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cream of mushroom with ham, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cream of mushroom with ham delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare
  1. Take 2 can mixed vegetables (15oz cans)
  2. Take 2 can cream of mushroom (26oz Cans)
  3. Use 1 each hole ham/ cooked / medium dice
  4. Prepare 1 each medium size onion diced
  5. Prepare 9 each hole potatoes medium or large dice, washed and peeled
  6. Prepare 1 cup shredded cheese your choice for garnish

Cook until mixture is heated through, then serve. Bring to a boil on medium-high. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.

Instructions to make Cream of mushroom with ham:
  1. preheat oven to 350 for ham
  2. cook ham for 1.5 hours until temp is reached 165°F
  3. Add cream of mushroom to crock pot with milk, use milk as directed on can.
  4. Peel potatoes and boil until done
  5. saute mixed veggies from can and also add potatoes, season with salt,pepper,garlic salt.
  6. add saute veggie and potatoes to cream of mushroom. cover and bring to right temp.
  7. when ham is ready from oven, let rest. dice ham and add to mixture.
  8. add cheese for garnish or add to mixture.
  9. Done and ready to serve!

Spoon half of soup mixture over the ham layer. Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper. Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

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