Are looking for idea recipes slow cooker beef tips in gravy that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious slow cooker beef tips in gravy should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker beef tips in gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker beef tips in gravy delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb beef tips or cubed beef stew meat
2. Prepare 1 packages dry onion soup mix
3. Prepare 1 can cream of mushroom soup
4. Prepare 1 can 14.5 oz beef broth

Season stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned. Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Pour this mixture into the beef tip mixture and stir to incorporate.

How to make Slow Cooker Beef Tips In Gravy:

1. Add beef to slow cooker.
2. In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
3. Pour mixture over beef in slow cooker and stir it all together.
4. Cook on low 6-8 hours.
5. Done and ready to serve!

Your Own Private Notes Heat up the oil in a pan, add the beef and fry gently until lightly brown. Work in batches to sear the beef rather than adding it all up at once. In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in. Pour gravy mixture over beef and gently stir to combine.

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