You are looking for idea recipes moo shu chicken wraps (crock pot) that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious moo shu chicken wraps (crock pot) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of moo shu chicken wraps (crock pot), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare moo shu chicken wraps (crock pot) delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips
2. Prepare 1 salt to taste
3. Prepare 1 pepper to taste
4. Prepare 2 tbsp extra virgin olive oil
5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Use 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Prepare 1 cup hoison sauce
9. Take 6 clove garlic, minced
10. Use 6 tbsp soy sauce
11. Prepare 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Prepare 1 packages broccoli slaw (optional)

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Here is a great meal that. Moo Shu Chicken Wraps (crock pot) step by step.

How to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
9. Done and ready to serve!

Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to.

how is this? Easy isn’t it? That’s the make moo shu chicken wraps (crock pot) that you practice at home. Hope it’s useful and good luck!