Are looking for idea recipes veggie burgers (lactose free) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious veggie burgers (lactose free) should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of veggie burgers (lactose free), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare veggie burgers (lactose free) delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for prepare

1. Prepare 2 can Garbanzo beans (chickpeas)
2. Prepare 1 Red pepper
3. Prepare 1 Green pepper
4. Take 2 eggs
5. Prepare 1/2 cup Crackers
6. Take onion powder
7. Use greek seasoning
8. Use garlic powder
9. Prepare 1 cup Daiya dairy free vegan cheese
10. Prepare flour
11. Prepare Earthbalance vegan butter (lactose free)
12. Prepare hot peppers (optional)
13. Prepare 1/8 tsp Bhut jolokia pepper (powder)
14. Use 1/2 tsp Habanero powder (or 1 habanero pepper)
15. Prepare 1/2 tsp Jalapeño powder (or 1 jalapeño pepper)

Heat half of the oil in a skillet over medium-low heat. Add the cumin, turmeric and minced chili pepper. Firm, hearty and perfect for grilling, this is the classic American veggie burger, made meatless. With organic bulgur wheat and vegetables, this satisfying veggie burger is backyard barbecue-worthy.

How to make Veggie Burgers (Lactose Free):

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside.
2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers.
3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well.
4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well.
5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy.
6. Done and ready to serve!

Veggie burgers typically use meat substitutes or are veggie- or legume-based. They may be vegan depending on whether they contain eggs, dairy, or animal byproducts. Serve the veggie burgers in a bun or atop mixed greens with desired toppings. They are gluten-free, Non-GMO, and do not contain sugar, cholesterol, additives, or preservatives. They are dairy-free and suitable for vegans and vegetarians.

how ? Easy isn’t it? That’s the prepare veggie burgers (lactose free) that you practice at home. Good luck!