You are looking for inspiration recipes vegan bean burgers that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegan bean burgers should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vegan bean burgers, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegan bean burgers good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist in make

1. Prepare 1/4 cup dried wild mushrooms
2. Prepare 2 cups cooked black beans
3. Take 1 small clove garlic, minced
4. Use 3/4 cup old-fashioned rolled oats
5. Prepare 2 teaspoons smoked paprika or chili powder
6. Use 1 teaspoon ground cumin
7. Prepare 1 tablespoon soy sauce
8. Take Salt and ground black pepper
9. Take Bean-cooking liquid, mushrooms soaking liquid, or water, if necessary
10. Use 1/4 cup chopped cilantro
11. Take 2 tablespoons olive oil

Stir well with a wooden spoon once the desired texture is achieved. Carefully flip them halfway through the baking time. For the sauce, you could either use ketchup and mustard or BBQ sauce. An easy, inexpensive, high protein vegan butter bean burger recipe.

How to make:process Vegan Bean Burgers:

1. Soak mushrooms in a cup of hot water for 10 minutes. Drain (reserving water) and chop.
2. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed,about 30 seconds. Add oats to thicken, or liquid to thin, as needed. Transfer to a bowl.
3. Stir in the cilantro, and let sit for 5 minutes, or cover and refrigerate for up to a day.
4. Shape into 4 large or 8 small patties; let them sit for 5 minutes. Freeze separated by parchment paper, if desired. If frozen, let them defrost overnight before cooking.
5. Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the desired fixings.
6. Done and ready to serve!

You can swap out the butter beans for any bean if you have others that need using up instead. A black bean burger without egg is possible! Then mash the beans in a mixing bowl. Add breadcrumbs, spices, and flax egg. Pan fry on a skillet in a bit of olive oil (my favorite) or bake in the oven.

I say thank you for using the recipe that I convey on here. hope we Good luck!