Are looking for inspiration recipes crockpot chicken piccata that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot chicken piccata should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot chicken piccata, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot chicken piccata good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for make

1. Prepare 1 lb Chicken cut in strips
2. Prepare 3 tbsp Flour
3. Take 1/4 tsp Salt
4. Prepare 1/4 tsp Pepper
5. Prepare 1 tbsp Butter
6. Use 1 tbsp Olive oil
7. Take 2 cup Chicken stock
8. Prepare 1 Juice from a lemon
9. Prepare 8 oz Whole mushrooms
10. Prepare 2 tsp Minced garlic
11. Prepare 1 tsp Dried dill
12. Use 2 tsp Shallot powder or onion powder
13. Take 1 tsp Salt
14. Use 1 tbsp Cornstarch
15. Prepare 1 tbsp Water
16. Prepare 1 tbsp Capers
17. Use 1 Italian parsley (optional)
18. Prepare 2 cup Cooked rice

Place the red potatoes in the slow cooker. Add a few chicken breasts to the bag and shake until evenly coated; set aside. In a large skillet over medium heat, melt butter. Place chicken skin-side-up in a slow cooker crock.

How to make Crockpot Chicken Piccata:

1. Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
2. After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
3. Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
4. Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
5. Serve over rice and broccoli. Top with parsley if desired.
6. Done and ready to serve!

Coat both sides of the chicken in the flour mixture. Spray the bottom of the slow cooker with cooking spray. Add the chicken in a single layer. Transfer it to a plate and cover. Add the linguine and chicken broth to the slow cooker.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!