Again looking for idea recipes crockpot pork stroganoff that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot pork stroganoff should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crockpot pork stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot pork stroganoff good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in prepare

1. Use 2 lb Pork, cut into bite size pieces or strips
2. Prepare 2 tbsp Vegetable Oil
3. Prepare 2 tbsp Butter or Margarine
4. Prepare 1/4 cup Flour
5. Prepare 1/2 lb Fresh mushrooms, sliced
6. Prepare 1 medium Onion, chopped
7. Take 1 envelope Brown gravy mix
8. Prepare 1/2 envelope French onion soup mix
9. Take 2 clove Garlic, minced
10. Use 1 tsp Dried dill
11. Prepare 1 1/2 cup Water
12. Prepare 1/2 cup White wine
13. Prepare 1/2 cup Sour cream
14. Prepare 1 Salt and pepper to taste
15. Prepare 1 Cooked egg noodles or rice

After the pork chops are cooked through, remove the pork and add in the sour cream and stir until all blended well. Place the cooked pork over a bed of cooked egg noodles. Then spoon the mushroom/onion gravy mixture over the pork chops. Instructions In a large skillet over medium high heat, heat oil and butter.

How to cook Crockpot Pork Stroganoff:

1. Melt butter and oil in a large pan.
2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
4. Add all your other ingredients except for the sourcream into the crockpot.
5. Cook on low for eight hours or high for four.
6. Add your sour cream and stir well.
7. Enjoy over cooked egg noodles, rice or even mashed potatoes!
8. Done and ready to serve!

Roll pork in flour and saute in the hot oil until pork is just browned. Add pork and all the scrapings from the skillet to the slow cooker. Add all remaining ingredients to the slow cooker except for the sour cream. Season with garlic, salt and pepper. Add leeks, mushrooms and cream of mushroom soup.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!