Again looking for inspiration recipes nonna's crock pot cross rib roast that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious nonna's crock pot cross rib roast should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of nonna's crock pot cross rib roast, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare nonna's crock pot cross rib roast delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in make

1. Prepare 1 3/4 lb Cross Rib Roast
2. Prepare 2 can Condensed cream of mushroom soup
3. Prepare 1 Chopped onion
4. Prepare 4 clove Chopped garlic
5. Use 2 tsp Club House Garlic plus, more or less as you prefer
6. Prepare 1 Salt and pepper
7. Take 2/3 cup Water

Place the roast into a roasting pan. In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper. Massage the spices into the roast and place the roast atop the veggies. Pour beef base and water mixture (or beef broth) over the roast and veggies.

How to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
3. Done and ready to serve!

Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. I only recommend products I would use myself and all opinions expressed here are my own. As an Amazon Associate I earn from qualifying purchases. Tips To ensure your rib roast cooks properly, it must be at room temperature.

how ? Easy isn’t it? That’s the make nonna's crock pot cross rib roast that you try it at home. Good luck!