Easy Ways Make|Recipe} Great-Grandma's Pumpkin Pie the Delicious, Make You Drink

Easy Ways Make|Recipe} Great-Grandma's Pumpkin Pie the Delicious, Make You Drink

  • David
  • David
  • Jan 23, 2022

Again looking for idea recipes great-grandma's pumpkin pie that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious great-grandma's pumpkin pie should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of great-grandma's pumpkin pie, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare great-grandma's pumpkin pie good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist for make
  1. Use 1 cup Pumpkin
  2. Prepare 3/4 cup Sugar
  3. Use 2 Egg yolks
  4. Prepare 1 tsp Ginger
  5. Prepare 1/2 tsp Cinammon
  6. Prepare 1 tsp Salt
  7. Prepare 1 tbsp Melted butter
  8. Prepare 1 cup Milk

Prepare filling: In a large bowl, whisk together the sugars, honey and eggs until well blended. Add the cinnamon, salt, ginger, cloves, vanilla and mace and mix well with the melted butter. Add the pumpkin puree, milk, heavy cream and whisk until smooth. Mix together pumpkin, sugar, salt, ginger, nutmeg, and cinnamon.

How to make Great-Grandma's Pumpkin Pie:
  1. Mix together. Beat 2 egg whites slightly and fold into first mixture.
  2. Pour into unbaked pie crust and bake at 400*F for 15 minutes.
  3. Reduce heat to 350*F and continue baking for 45 to 50 min, or until knife inserted in center comes out clean.
  4. Done and ready to serve!

Add eggs and both milks Pour into uncooked pie crust and bake! It can be made ahead, just store it in the refrigerator and serve with or without a dollop of whipped cream! McCurdy Homemade Pumpkin Pie Recipes The source is given as "Mom " so maybe it's really my great-grandma's recipe. This recipe, unlike most pumpkin pie recipes you see, does not use evaporated milk. It's just as good as those that do, if not better.

how ? Easy isn’t it? That’s the make great-grandma's pumpkin pie that you do at home. Hope it’s useful and good luck!