Again looking for idea recipes clear chicken soup that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious clear chicken soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of clear chicken soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare clear chicken soup delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 2 tbsp cooking oil
2. Use 1 medium onion(sliced)
3. Take 1 teaspoon ginger garlic paste
4. Prepare 1 pc cinnamon stick,2 pcs of star anise,2 pc cloves(can combine in small soup spice bag also)
5. Prepare 3 medium potato (peeled n cut into 4 pc)
6. Use 1 carrot (peeled n cut into small pcs)
7. Prepare 1 medium tomato (cut into 2-4 pcs)
8. Prepare 200 gm chicken (clean and cut into small pcs)
9. Prepare 2 cups o water
10. Prepare Salt and pepper (to taste)
11. Prepare abit coriander for garnish

Once the chicken is cooked, strain the broth into another pot. Add chopped onions and carrots to it. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Adjust salt and simmer for five to six minutes.

Step by step to cook Clear chicken soup:

1. Heat oil,add onion,ginger garlic paste.saute it.Add potato,carrot,water and spices.let it boil.Once boiled add on chicken.once chicken and potato cooked,finally add tomato,salt and pepper according to taste.garnish with coriander n serve.
2. Done and ready to serve!

Stir in lemon juice, mix well and remove off heat. Let chicken cool then shred meat using a fork. Remove the chicken and place it in the pot of dashi. I just want to make a beautiful clear soup with chicken in it! Sent by Bethany Editor: Bethany, this is a really normal effect when cooking chicken (or any kind of meat).

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