You are looking for inspiration recipes beef nihari / beef stew 💛 that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef nihari / beef stew 💛 should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beef nihari / beef stew 💛, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef nihari / beef stew 💛 good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
2. Prepare 1/2 cup oil
3. Prepare 1 tbsp garlic paste
4. Take 1 tbsp ginger paste
5. Prepare 1 1/8 tsp salt
6. Prepare 1 tsp cumin powder
7. Use 1/2 tsp coriander powder
8. Prepare 1/2 tsp red chilli powder
9. Use 1 tsp kashmiri chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 2 1/2-3 tbsp nihari masala
12. Use 2 bay leaves
13. Prepare 1/4 tsp grated nutmeg
14. Prepare 6-7 cup water
15. Prepare 1 black cardamom
16. Prepare 2 chillies
17. Take 1/4 cup fried onions
18. Use 2 tbsp lemon juice
19. Take 2 tbsp flour (dissolved in 1/4 cup water)
20. Take Nihari Masala (Nihari Spice Blend):
21. Take 2 whole star anise
22. Take 2 whole long peppers [peepli] (optional if you can't find it)
23. Take 1 tbsp coriander seed
24. Prepare 1 tbsp cumin seeds
25. Prepare 1 tsp fennel seeds
26. Prepare 5 black peppers
27. Prepare 5 whole cloves
28. Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. Take 1 tsp nigella seeds (kalijeera)
30. Prepare 1/2 tbsp cinnamon sticks (broken)
31. Prepare 2 strands mace
32. Use coriander for garnish
33. Prepare ginger julienne for garnish

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How to cook Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
7. Done and ready to serve!

Today, I will show you a way to make a special dish, beef nihari / beef stew 💛. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Nihari / Beef Stew 💛 is one of the most favored of recent trending foods in the world.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy