Easy Steps to Make|Recipe} Sweet potato and peanut butter laddus the Drool, Really Delicious

Easy Steps to Make|Recipe} Sweet potato and peanut butter laddus the Drool, Really Delicious

  • Jagruti Jhobalia
  • Jagruti Jhobalia
  • Jan 23, 2022

Are looking for idea recipes sweet potato and peanut butter laddus that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato and peanut butter laddus should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato and peanut butter laddus, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato and peanut butter laddus delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare
  1. Prepare as needed steamed sweet potatoes
  2. Prepare 1 tsp Jaggery powder
  3. Use 1 tbsp peanut butter
  4. Prepare 2 tbsp dessicated coconut powder or grated fresh coconut
  5. Prepare as needed dark chocolate chips (optional)
  6. Take 1 tsp milk

Assemble the powdered peanuts and jaggery in a bowl and with the help of a potato masher or with the help of a mortar and pestle, mix the powdered peanuts, cardamom powder and jaggery. Alternately, after the peanuts are powdered, put in the jaggery into the blender/mixer and blend until mixed and then form into laddus. This is also no-cook ladoo recipe which even kids can make and you can keep them busy with this simple diwali sweet project. Poha Ladoo, Aval Ladoo is easy ladoo made with roasted poha or aval, ghee plus sugar.

Step by step to make Sweet potato and peanut butter laddus:
  1. Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl.
  2. Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough.
  3. Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time.
  4. Done and ready to serve!

Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Preparing laddu is very simple and needs no expertise. Set aside until cool enough to handle. Form the mixture into small balls the size of large cherries.

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