Are looking for idea recipes fresh chilli beef that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fresh chilli beef should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fresh chilli beef, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fresh chilli beef delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Take 1/2 kg Beef
2. Prepare 10 Green chilli long cut into two, lengthwise
3. Prepare 2 tbsp Fennel powder
4. Take 1 tbsp Ginger garlic paste
5. Prepare 2 tbsp Coriander leaves chopped
6. Prepare 1 Cinnamon stick
7. Prepare 10 Cloves
8. Use 1 Bay leaf
9. Use 1 tsp Turmeric powder
10. Use 1 tsp Coriander powder
11. Prepare 1 and half tsp Tamarind paste
12. Prepare 4 tbsp Coconut paste
13. Prepare to taste Salt
14. Prepare 2 Onions, medium (Thinly sliced)
15. Prepare 4 tbsp Olive

Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well. Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret ingredient in this recipe in a full post on the Fresh Tastes blog.

Steps to make Fresh chilli beef:

1. Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
2. Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve
3. Done and ready to serve!

Stir well with medium high heat until all the beef liquid are absorbed. Add bell pepper, bird eye chillies and spring onions. This dish goes well with steamed rice, don't forget to cook rice before you start cooking your beef. Add the ground beef, stirring and breaking up the beef, until it is no longer pink. Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper.

how is this? Easy isn’t it? That’s the prepare fresh chilli beef that you do at home. Congratulations enjoy