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Ingredients and seasonings required for prepare

1. Prepare 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Use Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Prepare French beans precook first: to steam on a double pots for 16' or
4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Take 2 Bean Curds: cut in 1/2 then slice thickly,
6. Prepare then fry in the wok filled with a hot oil, fry until golden
7. Use 100 g Bean sprouts, pouring hot water to soften
8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
10. Use Divided in half and half; other half onions
11. Prepare are for decoration &these has to continue to fry till dark brown
12. Prepare 1/2 Cucumber sliced
13. Use 4 Small bunches of soft Lettuce (optional)
14. Prepare 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Use 4 cups Warm water from the kettle as needed
16. Use 1-2 Tbs soft brown sugar
17. Take Kerupuk emping or Kerupuk merah/red: cracker-chips to put on top
18. Use or Cassava chips (from cassava root) sold in supermarket
19. Take KETUPAT cakes (press cooked rice) or LONTONG rice
20. Prepare Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT SAUCE:
22. Prepare 500 gr raw peeled Peanuts
23. Use Rice Bran Oil ('Alfa one' brand, good for food)
24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Take stirring & fry till change slightly the peanut's colour(beidge),
26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Use 3/4 cup can Coconut Cream (optional)
29. Use 300 mls or more water from the kettle
30. Prepare 2 Bay leaves (Daun salam)
31. Prepare 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Take 2 Tbs Sweet Soy sauce (Kecap manis)
33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Prepare 2 tbs soft brown sugar
35. Use 1 tsp Salt or more
36. Take 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Prepare 3 lemon/lime leaves, teared at sides leaves
38. Take Spicy paste for the Peanut sauce:
39. Prepare 3 garlic cloves
40. Prepare 10 fresh red chillies
41. Prepare 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending foods in the world.

Step by step to cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the Peanut sauce all over top. To those lover of extra hot: I put on the table a jar of Sambal Oelek.
7. Done and ready to serve!

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