You are looking for inspiration recipes homemade chinese feast that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious homemade chinese feast should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of homemade chinese feast, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare homemade chinese feast good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare Prawn toast
2. Use 1 slice white bread
3. Prepare Sprinkle sesame seeds
4. Take 1 tbsp sesame oil
5. Prepare 100 g prawns, blended
6. Take 2 tsp chilli flakes
7. Take 1 tbsp light soy sauce
8. Take Spring rolls
9. Use 4 lasagne sheets
10. Take 30 g shredded duck
11. Prepare 3 tbsp hoisin sauce
12. Prepare Salt & Pepper Chicken
13. Take 2 chicken breasts
14. Prepare 3 tbsp cornflour
15. Prepare 3 tbsp salt and pepper seasoning
16. Take Egg Fried Rice
17. Use 225 g boiled rice
18. Prepare 2 eggs
19. Use 1 tbsp light soy sauce
20. Prepare 10 g frozen peas
21. Prepare 1 tsp sesame oil
22. Use Salt & Pepper Chips
23. Take 100 g potatoes
24. Take 3 tbsp salt and pepper seasonings
25. Prepare Crispy Chilli Beef
26. Prepare 200 g stir fry beef strips
27. Prepare 2 tbsp cornflour
28. Use 5 tbsp sweet chilli sauce
29. Use 3 tbsp ketchup
30. Take 2 tbsp dark soy sauce
31. Take Singapore Vermicelli noodles
32. Prepare 100 g vermicelli noodles
33. Use 1 tbsp curry powder
34. Use 1/4 tsp tumeric
35. Use 1 tbsp sesame oil
36. Prepare 2 tbsp light soy sauce
37. Prepare 1 red pepper sliced
38. Prepare Prawn Crackers
39. Prepare Handful shop bought prawn crackers

Moving on to a complete throw together. What it often does involve, however, is an annual Chinese food feast: bowls of sinus-tingling soups, egg rolls, heaping platters of fried rice and pillowy steamed dumplings. Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. This flavorful Cantonese steamed chicken is incredibly easy to make.

Instructions to make Homemade chinese feast:

1. For the prawn toast, slice your bread into quarters. Blend your prawns with the seasonings and apply to the bread. Fry in oil for 3 minutes each side
2. For the spring rolls, par boil lasagne sheets for 5 minutes until soft enough to roll. Cook your duck and shred. Mix with hoisin sauce, apply to lasagne sheets, roll and cook at 180c for 10 minutes
3. For salt & pepper chicken, cut chicken breasts and coat in cornflour and seasonings. Cook in the oven for 30 minutes turning regularly
4. For egg fried rice, boil rice until nearly cooked and then fry in sesame oil with frozen peas and seasonings. Make a well, add egg, slow to scramble for 30 seconds and then mix together
5. For salt and pepper chips, cut your potatoes, par boil in salted water, season with seasonings and cook in the oven at 180 for 40 minutes turning twice
6. For crispy chilli beef, add cornflour and seasonings to the beef and combine. Fry in oil for 5 minutes each side. Set aside. Add rest of ingredients to a pan and simmer for 10 minutes. Add back the beef and then mix for two minutes
7. For vermicelli noodles, add spices to boiling water in a pan and boil your noodles. Take your noodles out, heat sesame oil in a pan and add sliced red pepper, fry your noodles for 3 minutes stirring often
8. Serve everything with your choice of garnishes and prawn crackers
9. Done and ready to serve!

After marinating chicken in a mix of soy sauce, wine, and sesame oil, you place it on the steamer tray along with some mushrooms. Almond Jelly Almond jelly is one of the simplest and most popular Chinese desserts. Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it's a light treat to cleanse the palate. Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar. If you want to prepare this dish traditionally, use thin egg noodles and Chinese cabbage.

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