Again looking for idea recipes fried potato chips that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potato chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potato chips delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for prepare

1. Use Vegetable oil
2. Prepare Salt
3. Prepare Sweet potatoes

Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again. Fry potato slices in small batches.

Step by step to make Fried potato chips:

1. Peel and slice the sweet potatoes
2. Sprinkle salt in it
3. Fry in heated vegetable oil.
4. Done and ready to serve!

While the oil heats up, place the potato slices on paper towels and pat them dry. Use a candy thermometer to measure the temperature of the heat. Use tongs to flip the chips around in the oil as they fry. Use a mandolin slicer to very carefully slice the potatoes into uniform rounds; a mandolin is essential for this task, as an even thickness on the potato rounds is necessary to achieve an even fry and crisp on the chips. Cooking these potato chips at a lower temperature gives them a gentle golden hue and a very delicate flavor.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!