You are looking for inspiration recipes couscous with veggies & chicken that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious couscous with veggies & chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of couscous with veggies & chicken, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare couscous with veggies & chicken good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Prepare For the couscous
2. Prepare 500 g semolina couscous
3. Prepare 4 tbs olive oil
4. Use 1 tsp salt
5. Prepare 1/2 tsp turmeric
6. Prepare 3 cups boiling water
7. Take For the soup
8. Prepare 5 tbs Canola / vegetable oil
9. Prepare 1 onion, cut in 4
10. Prepare 2 chicken drumsticks
11. Use 2 tbs chicken consommé powder (or 2 cubes)
12. Use 3 celery sticks, chopped
13. Prepare 1/2 green cabbage
14. Prepare 1 carrot
15. Prepare 1 zucchini
16. Use 1/2 butternut squash
17. Prepare 1/2 cauliflower
18. Prepare 1 cup frozen chickpeas
19. Use 1 tap turmeric
20. Prepare 1 tap paprika
21. Prepare 2-3 tsp salt
22. Take 1 tsp pepper

Add pumpkin and broth to the pan and stir to combine. When the skin is black place pepper into plastic bag and seal. Rub from the outside to remove all the pepper skin. What Veggies Are in Couscous with Seven Vegetables?

Step by step to cook Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: 1. Adding salt, turmeric and olive oil and mix 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
11. Done and ready to serve!

Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables. Fluff with a fork when done. Let couscous cool to room temperature. In a nonstick pan, melt margarine.

how ? Easy isn’t it? That’s the make couscous with veggies & chicken that you practice at home. Good luck!