Again looking for inspiration recipes crispy sweet potato chips that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy sweet potato chips should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy sweet potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy sweet potato chips delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Use 4 Sweet potato peeled
2. Prepare to taste Salt
3. Use as needed Oil

The finer, the crispier the chips will be. Space the fries onto two oven trays so that they are not too crowded (they won't go crispy if the fries are too close together). Flip the fries and continue baking until crispy. Toss a second time, if required.

How to cook Crispy sweet potato chips:

1. Firstly peel all sweet potatoes and then with the help of slicer/knife make thin round pieces of it.
2. Now in a hot oil add chips then add 1 tsp salt in oil & deep fry it till golden brown.
3. Serve hot
4. Must try everyone
5. Done and ready to serve!

Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Thinly slice the sweet potato (as thin as a regular potato chip), using a mandoline, if possible. Rinse the slices in cold water and pat dry.

how ? Easy isn’t it? That’s the make crispy sweet potato chips that you try it at home. Good luck!