Again looking for idea recipes south indian pork vindhalu that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious south indian pork vindhalu should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of south indian pork vindhalu, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare south indian pork vindhalu good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for prepare

1. Use Pork 500 grm
2. Prepare 1 tbs Chilli powder
3. Use 1 tsp Turmeric powder
4. Prepare 2 tbs Mustard seed
5. Prepare 1 tbs Cumin seed
6. Prepare 10 Garlic pearl
7. Take Curry leaves 1string
8. Prepare Cinnamon stick medium
9. Take Clove 6
10. Prepare 6 Cardamon
11. Take Onion 1big (Crush)
12. Prepare 2 Tomato
13. Take Kashmiri chili 4nos
14. Take Bay leaf 1
15. Prepare Salt to taste
16. Prepare Coriander leaves 1/2 cup (finely chopped)
17. Use 2 tbs Oil
18. Prepare 1 tbs palm Vinegar

If necessary add more vinegar (but not water). Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. Then slit and de-seed the peppers.

Step by step to make South Indian Pork vindhalu:

1. Wash and marinate pork with turmeric powder and salt
2. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3. Grind tomato, red chilli, as fine paste
4. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
8. Done and ready to serve!

About Pork Vindaloo: Pork Vindaloo is a popular Goan food among it Christian populations and served in special occasions. Pork is less common in India because it is taboo to consume for many Muslims and Hindus. This classic Vindaloo dish has Portuguese influence. For pork non-eaters, there is chicken Vindaloo recipe. This sweet and savory pork dish from the Mangalorean kitchen is simply brilliant!

me, the simple preparation of South Indian Pork vindhalu above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy