Are looking for inspiration recipes gooey easy breakfast or lunch chewy crepes that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gooey easy breakfast or lunch chewy crepes should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gooey easy breakfast or lunch chewy crepes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare gooey easy breakfast or lunch chewy crepes good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Prepare 50 grams Cake flour
2. Prepare 50 ml Water
3. Use 1 dash Salt
4. Prepare 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. Take 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings

Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Heat a large skillet on medium to medium-high heat. Beat eggs, then add all the other ingredients except for the flour and butter. Add flour and mix well, although there may still be lumps.

Step by step to make Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
5. Once you feel that the cheese has melted, it's done.
6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
9. Done and ready to serve!

If browning the sausage and mixing the Bisquick seems like too much for the morning, this recipe can be made the night before to save you from having to function too early. So moist, rich and out of this world. Waffle bar Your colleagues can gather around the table, mingle, and build their own fun creations. Press into the bottom of the baking dish. We love them with bulk sausage, Italian sausage, spicy chorizo, and more.

me, the simple preparation of Gooey Easy Breakfast or Lunch Chewy Crepes above can help you prepare food that are delicious for family/friends Good luck!