Easy Ways Prepare|Recipe} Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs Anti-Fail

Easy Ways Prepare|Recipe} Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs Anti-Fail

  • cookpadjapan
  • cookpadjapan
  • Jan 31, 2022

You are looking for inspiration recipes non-fried fried chicken sticks with herbs and breadcrumbs that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious non-fried fried chicken sticks with herbs and breadcrumbs should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of non-fried fried chicken sticks with herbs and breadcrumbs, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare non-fried fried chicken sticks with herbs and breadcrumbs good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for prepare
  1. Prepare 5 Chicken tenders
  2. Take 1 dash Salt and pepper
  3. Prepare 1 Cake flour
  4. Use 1 Egg
  5. Use 200 ml Panko
  6. Prepare 4 tbsp Olive oil
  7. Prepare 1 tsp Dried basil leaves
  8. Use 1 dash Salt

In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl. Place the chicken leg in eggs and cover it in egg.

How to make:process Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs:
  1. Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
  2. Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
  3. Add oil, salt, and basil to the panko, and mix until moist.
  4. Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
  5. Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
  6. Eat with sauce if you like.
  7. Done and ready to serve!

In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. Nutrition Facts Beat the eggs into the buttermilk. Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices.

how is this? Easy isn’t it? That’s the make non-fried fried chicken sticks with herbs and breadcrumbs that you try it at home. Congratulations enjoy