You are looking for idea recipes simple daikon radish & crab stick salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious simple daikon radish & crab stick salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of simple daikon radish & crab stick salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare simple daikon radish & crab stick salad good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Take 1/2 Daikon radish
2. Prepare 10 Imitation crab sticks
3. Use 1/2 tsp Salt
4. Prepare 1 tbsp Vinegar
5. Prepare 1 tsp Sugar
6. Prepare 4 tbsp Mayonnaise
7. Take 1 Black pepper

Pickled daikon radish, braised daikon and beef, daikon soup…You name it. Daikon Radish Cucumber Salad Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss them with a light dressing of rice wine vinegar and sesame oil.

Steps to make Simple Daikon Radish & Crab Stick Salad:

1. Cut the daikon radish with a slicer and julienne it.
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4. Tear apart the crab sticks.
5. Mix the crab sticks together with the daikon radish and seasoning.
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7. Transfer the salad to a plate and it's ready to serve.
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
9. Done and ready to serve!

Simple Pickled Daikon and Carrots Boiled Daikon Recipe Instructions Cut the daikon into half-inch thick, bite-sized pieces. Daikon is a white winter radish variety, mild in flavor but with a tangy spice which goes into the direction of mustard. The daikon vegetable can grow into giant roots with a firm but juicy flesh. The name Daikon apparently comes from the Japanese according to Wikipedia and means translated "big root". Peel the daikon radish and roll cut into small pieces.

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