Again looking for idea recipes crab sticks and potato salad sandwich that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crab sticks and potato salad sandwich should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crab sticks and potato salad sandwich, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crab sticks and potato salad sandwich good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 6 Sliced sandwich bread
2. Prepare 7 Imitation crab meat sticks
3. Prepare 1 tbsp Milk
4. Take 4 tbsp Mayonnaise
5. Prepare 1 tsp Wasabi
6. Prepare 1 pinch Black pepper
7. Prepare 1/2 large Potato

Fill the bottom hollow with surimi. Bring a large pot of salted water to a boil. In a medium sized bowl, mash the hardboiled egg with a potato masher, pastry cutter or fork. Continue to mash in the potatoes.

How to make:process Crab Sticks and Potato Salad Sandwich:

1. Peel the potato, chop into small cubes, then microwave (about 3 minutes).
2. Shred the crab sticks, then chop into 5-mm pieces.
3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
4. Sandwich between bread.
5. Done and ready to serve!

With a fork or a potato masher, mash the potato and egg together. Add in the Japanese mayonnaise halfway through until well combined. Add salt and pepper to taste. For the cabbage slaw, toss together the sliced cabbage, cucumber, and shredded imitation crab in a large bowl. Shred the imitation crab sticks into strings like you're pulling apart string cheese.

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