Are looking for idea recipes chicken pot pie with puff pastry cheese sticks that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken pot pie with puff pastry cheese sticks should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken pot pie with puff pastry cheese sticks, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken pot pie with puff pastry cheese sticks delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in prepare

1. Use 1 rotisserie chicken pulled juices reserved
2. Take 1 lg. Onion chopped
3. Prepare 1 bag frozen vegetables whatever you like
4. Prepare 1 lg. Can chicken stock
5. Prepare 1 lg. Can cream of chicken soup
6. Take 1 sm. Can cream of chicken soup
7. Prepare to taste Salt, pepper, and basil
8. Take Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Prepare 1/2 cup shredded cheddar cheese
11. Prepare 1/4 cup parmesan cheese

Chicken Pot Pie: Melt butter in a large pot over medium high heat. This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Weave the strips into a square lattice and place on a greased baking sheet.

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy
11. Done and ready to serve!

Remove from oven and set aside. Season the puff pastry with salt, pepper, and paprika. Sprinkle the top of the pastry with the cheeses and press down on the cheeses to adhere to the dough. Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to even out the pastry and seal up any cracks from the folds.

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