Are looking for inspiration recipes oreo chocolate cream cheesecake that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious oreo chocolate cream cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of oreo chocolate cream cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare oreo chocolate cream cheesecake good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Use 12 chocolate cream oreo, crushed
2. Prepare 4 packages cream cheese
3. Use 1 cup sugar
4. Prepare 1 tsp vanilla
5. Prepare 1 packages semi-sweet baking choco,melted,slightly cooled
6. Use 20 each choco cookies,quartered
7. Use 4 eggs

Mix with butter in a bowl. How to make No-Bake Oreo Cheesecake Put the Oreos into a food processor Mix the Oreos into a crumb and add the melted butter. Put the cream cheese, whipped cream, and super-fine sugar into the food processor. In a large mixing bowl, beat cream cheese and sugar until smooth.

How to cook Oreo chocolate cream cheesecake:

1. press crushed cookie crumbs onto bottom of 9-inch springboard pan.
2. Mix cheese, sugar, & vanilla until well blended.
3. blend in melted chocolate.
4. Add eggs, mixing on low speed just until blended.
5. Gently stir in 1 1/2 cups of the quartered cookies.
6. Pour over crust.
7. Sprinkle with remaining cookies.
8. Bake @ 325° for 1 hr 5 mins or until center Ian almost set if using a silver spring pan.(300° for dark non stick pan)
9. Run knife or metal spatula around rim of pan. Refrigerated overnight. makes 12 serving.
10. Done and ready to serve!

Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Breakup the remaining cookies from the package, should be larger pieces (I break the cookie twice). In a large mixing bowl with an electric mixer, combine cream cheese, white sugar, cocoa powder and flour. Beat at medium speed until well blended and smooth.

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