You are looking for idea recipes greek feta beef burger that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious greek feta beef burger should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of greek feta beef burger, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare greek feta beef burger delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 6 oz Nonfat plain Greek yogurt
2. Prepare 4 oz Cucumbers (unpeeled), coarsest grated (about 1/2 cup)
3. Take 1/2 clove Garlic (crushed to a paste)
4. Prepare 1 tsp Fresh Lemon Juice
5. Take 1 lb Lean ground beef (93% or 95% lean)
6. Prepare 4 oz Zucchini (finely diced, about 1 cup)
7. Use 1/2 cup Crumbled reduced-fat feta cheese
8. Prepare 1/3 cup Red Onion (finely diced)
9. Prepare 1/2 tsp Dried marjoram
10. Use 1/2 tsp Salt
11. Use 1/4 tsp Black Pepper (freshly ground)
12. Take 1 Vegetable oil cooking spray
13. Prepare 7 oz Roasted red peppers (drained)
14. Prepare 4 Sourdough rolls, split
15. Prepare 1 Shredded Romaine
16. Prepare 1 Sliced Cucumber

Split the ground beef in half and form two round flat burgers. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. I like mine medium to medium rare.

Step by step to cook Greek Feta Beef Burger:

1. In a bowl, combine yogurt, cucumbers, garlic and juice. Set aside
2. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.
3. Form beef mixture into four 3/4 inch thick patties.
4. Coat a grill pan or grill rack with cooking spray.
5. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160.
6. Divide roasted peppers evenly among bottom roll halves
7. Top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired.
8. Top each with other half of roll.
9. Done and ready to serve!

Fold the patty around the cheese, then flatten patties to ¾ inch thick. Make a depression in the center of the patties using your thumb to prevent the burgers from puffing up on the grill during the cooking process. Instructions Grate the onion, garlic and tomato in a mixing bowl. Add the oregano, salt, pepper, olive oil, egg and mix using a whisk. Add the minced beef and breadcrumbs and mix thoroughly using your hands.

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