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Ingredients and seasonings used in make

1. Prepare Irish Cheesecake
2. Prepare 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
3. Prepare 1 8 oz Philadelphia Cream Cheese
4. Prepare 1/4 cup Baileys Irish Cream Liqueur
5. Prepare 1/8 cup Green Creme de Menthe Liqueur
6. Prepare 1 can Eagle Brand Condensed Milk
7. Prepare 3/4 cup Mint Chocolate Chips
8. Prepare 1 tsp Vanilla Extract
9. Use 1/3 cup Lemon Juice
10. Use 4 Mint Leaves [garnishment]
11. Use 1/3 cup Mint Chocolate Chips [garnishment]
12. Use 1/3 cup Graham Cracker Crumbs [garnishment]
13. Prepare 1 Green Food Coloring [optional - color to preference]
14. Prepare 1/2 cup Chocolate Sauce [garnish drizzle]

Layers of dark chocolate cookie crust, creamy cheesecake filling and a luscious. Combine Irish Cream and Fireball in a mixing glass. Pour peach schnapps into a shot glass and use the back of a spoon to layer on the fireball and Irish cream combination. Use a bottle cap to carefully pour in some drops of grenadine.

How to make Mike's Baileys Beginners Irish Cheesecake:

1. Bring cream cheese to room temperature or heat slightly in your microwave.
2. Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
3. Important step: Slowly add your lemon juice and blend with electric mixer to avoid curdling.
4. Fold in chocolate chips with a spatula and pour into your pre-made crust.
5. Garnish as desired, cover and chill for 2 hours.
6. Authors Notes: You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.
7. Done and ready to serve!

Whisk together egg yolks, vanilla, and Irish cream until combined. It uses nuts and ricotta to create a decadent mix of flavors and gets its green hue from the nuts baked into its moist layers and those placed on the outside. A mouthwatering cannoli style filling with ricotta, chopped chocolate, and candied orange zest sits between the layers, making this cake a true showstopper. Once set, release the side of the cake tin and place on a serving plate. Add in both sugars and cocoa powder and beat smooth.

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