Again looking for idea recipes oreo cheesecake non bake that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious oreo cheesecake non bake should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of oreo cheesecake non bake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare oreo cheesecake non bake delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare For the Oreo Base
2. Use 2 box Oreo's (crushed to crumble)
3. Prepare 4 tsp butter, melted
4. Prepare Top cream
5. Prepare 250 grams Philadelphia cream cheese (room temp)
6. Prepare 300 ml whipping cream
7. Prepare 1 can sweetened condensed milk
8. Prepare 2 envelope gelatine
9. Take 60 ml hot water
10. Take 2 tsp vanilla extract
11. Prepare 1 milk chocolate, finely grated (to serve)

Using a hand mixer, whip together the softened cream cheese, sour cream, granulated sugar, vanilla extract and salt until smooth. Stir in the whipped topping until combined. Fold in your chopped Oreo crumbs. Line the bottom of the pan with parchment paper.

How to make Oreo Cheesecake non bake:

1. Set aside a cheesecake tin…
2. In a food processor add the Oreo biscuits and process till crumbled….. add melted butter…. mix in to combined.
3. Mix should hold together when a handful clumps together when squeezed in palm of hand…. if it seems to dry add more butter… very little amounts at a time otherwise it may become to greasy.
4. Press mixture into the cheesecake tin base firmly… set aside in fridge.
5. In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier)
6. Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream… keep beating until thickened…
7. Dissolve gelatine in hot water…. beat into cream mix
8. Finally beat in vanilla extract making sure everything is evenly combined..
9. Poor the cream mix on top of the earlier prepared Oreo base… cover with cling wrap and refrigerate until set… for best results over night…
10. Carefully remove from cheesecake tin onto a serving plate… I like to finish it off with finely grated milk chocolate….. enjoy ?
11. Done and ready to serve!

Grind the cookies into a fine crumb using a food processor blender. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated. Add in the melted butter and salt and pulse until combined. Pour this mixture onto the prepared crust. Garnish with Oreo cookies and/or whipped cream or cookie crumbs if desired.

relatives or to be inspiration for do culinary business. Good luck!