Again looking for inspiration recipes so delicious! my salad sushi rolls that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious so delicious! my salad sushi rolls should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of so delicious! my salad sushi rolls, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare so delicious! my salad sushi rolls delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist in prepare

1. Prepare 225 grams Plain cooked rice
2. Take 4 tbsp ● Vinegar
3. Take 3 tbsp ● Sugar
4. Use 1 tsp ● Salt
5. Prepare 2 Egg
6. Prepare 1 tbsp ▲ Sugar
7. Take 1 tsp ▲ Soy sauce
8. Prepare 1 can Canned tuna
9. Take 3 tbsp ■ Mayonnaise
10. Use 1 dash ■ Salt & pepper
11. Use 1/2 Cucumber
12. Take 9 stick Imitation crab meat
13. Prepare 3 slice Nori seaweed

While your slices dry a bit, make a "deconstructed tzatziki" of sorts (i.e. tzatziki minus the cucumber ). We'll spread our tzatziki onto the cucumber, top with bell pepper, onion, and feta, then roll up. Secure with a toothpick and garnish with fresh dill. This sushi roll is ideal for vegans who want to take part in the sushi roll experience without sacrificing their fishy friends.

Step by step to cook So Delicious! My Salad Sushi Rolls:

1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.
4. Done and ready to serve!

The cucumber roll consists simply of nori seaweed wrapped around sushi rice and cucumber filling. The crunch of the cucumber perfectly complements the softness of the rice, and this sushi roll is very refreshing. To prepare for sushi filling, peel the outer skin and cut the mango into the half. Everything was so delicious, including the salmon nigiri. The atmosphere is so fancy so it's nice for a celebration of adults doing anything and want to dress up out of sweats.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy