Again looking for idea recipes cured ham rolls that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cured ham rolls should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cured ham rolls, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cured ham rolls delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 7 slice Cured ham
2. Prepare 1/2 Cucumber
3. Prepare 3 1/2 Cream cheese (Kraft)
4. Prepare Try this tip too:
5. Use 1 How to Clean Cut Cream Cheese

To prepare this specialty, ham is dry-salted on the bone for weeks using sea salt and brown sugar, and it can also be flavored with pepper, pimento, and juniper. The higher the quality of the meat, the more the ham develops its own individual character without spices. Brine curing is the most popular way to produce hams. It is a wet cure whereby fresh meat is injected with a curing solution before cooking.

How to make Cured Ham Rolls:

1. Finely slice the cucumber and cut the cheese cubes in half. Wrap with cured ham and it's done.
2. I had some left over, so I put them on crackers.
3. Follow the referenced recipe for tips on how to slice the cheese. It really does cut cleanly this way!
4. Done and ready to serve!

Brining ingredients can include ingredients such as salt, sugar, sodium nitrite, sodium nitrate, sodium erythorbate, sodium phosphate, potassium chloride, water and flavorings. Preparation Ham Rolls arrive freshly frozen. Upon arrival, store Ham Rolls in the freezer. Thawing and baking instructions are included on the label of each package. Simply reheat and serve to enjoy this handmade treat!

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