Are looking for inspiration recipes cheesecake brownies that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheesecake brownies should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cheesecake brownies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare cheesecake brownies delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist in make

1. Prepare Brownie batter:
2. Use 1 cup all purpose flour
3. Prepare 2 1/2 Tablespoon cocoa powder
4. Prepare 1/2 teaspoon instant espresso powder
5. Prepare 1/4 teaspoon fine salt
6. Use 1 cup granulated sugar
7. Take 8 tablespoon (1 stick) unsalted butter soften at room temperature
8. Prepare 2 large eggs
9. Prepare 10 ounces semisweet chocolate chips melted
10. Use Cream cheese filling :
11. Use 1 package (8 oz) cream cheese, softened at room temperature
12. Prepare 1/4 cup granulated sugar
13. Prepare 1 teaspoon vanilla extract
14. Use 1 large egg

Add one cup of the chocolate chips in a large bowl then pour in the melted butter. Brownies In a large bowl, combine chocolate chips and butter. This recipe calls for a boxed brownie mix, so it's super quick and easy. Prepare brownie mix batter according to package directions.

How to cook Cheesecake brownies:

1. For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done.
2. In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish.
3. For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling.
4. Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.
6. Done and ready to serve!

In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Using a butter knife swirl the brownie batter into the cheesecake mixture. When ready to serve, cut into bars. To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny.

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