Are looking for inspiration recipes vietnamese fresh spring rolls that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vietnamese fresh spring rolls should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of vietnamese fresh spring rolls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vietnamese fresh spring rolls good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist in make

1. Prepare 1/2 Carrot
2. Use 1/2 Cucumber
3. Use 1/8 White cabbage
4. Prepare 1 handfull of grounded peanuts
5. Prepare 10 Rice sheets
6. Use 125 grams mushrooms (any kind you like)
7. Prepare 250 grams glasnoodles
8. Prepare 1 handfull of mint and coriander
9. Prepare 300 grams chicken brest
10. Use 3 Spring onions
11. Prepare 4 tbsp chilisaus
12. Take 2 tbsp fishsaus
13. Use 2 tsp five spice
14. Use 2 tabblespoons of lime juice

Make sure they lay flat and straighten out the odd wrinkle. Place the cooked rice vermicelli, shrimps, meat, fresh greens and sliced cucumber on the plate. Prepare a pan of lukewarm water to soften rice paper and a flat work surface (like a cutting board or a large plate) for the rolling job. In a medium saucepan, bring several cups of water to boil.

Step by step to cook Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!
11. Done and ready to serve!

Add vermicelli and cook until just. Drain noodles in a colander and rinse with cold water for at least a minute. Set aside and allow the noodles to dry. Add peanut butter, hoisin sauce and fish sauce to a small mixing bowl and mix together. Add minced garlic and sugar to the bowl and mix again.

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