You are looking for idea recipes creamy cheesecake recipe (marble cake)💝 that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious creamy cheesecake recipe (marble cake)💝 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of creamy cheesecake recipe (marble cake)💝, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy cheesecake recipe (marble cake)💝 good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Prepare use a 15cm / 6 inches cake pan with a removable bottom
2. Use Crust
3. Prepare 70 g (2.5 oz) biscuits
4. Use 40 g (1.4 oz) melted unsalted butter
5. Use Cheesecake Batter
6. Prepare 200 g (7 oz) cream cheese
7. Prepare 45 g (1.6 oz) granulated sugar
8. Prepare 1 egg
9. Use 3-4 drops vanilla oil, optional
10. Use 50 g (1.75 oz) whipping heavy cream
11. Take 2 tsp lemon juice
12. Use 2 tsp rum, optional
13. Prepare 1.5 Tbsp (12 g) cake flour or all-purpose flour
14. Use For Chocolate Batter
15. Prepare 20 g (0.7 oz) chocolate
16. Prepare 1 tsp cocoa powder, sugar-free
17. Use 2 tsp whipping heavy cream
18. Prepare Baking temperature and time
19. Take 150 ℃ / 302 F for 35 minutes
20. Take Preheating; 160℃ / 320 F

For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. If needed, use a rolling pin with the cookie crumbs in a sealable plastic bag to crush them. Try this Marble Cheesecake Cheesecake recipe today!. Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.

Step by step to cook Creamy Cheesecake Recipe (Marble Cake)💝:

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2. Crush biscuits to fine crumbs. Melt unsalted butter with microwave at 600W for 40-60 sec. Add the melted butter to the biscuits, and mix well.
3. Press the biscuit mixture into the bottom of the cake pan. Grease inside of the pan with butter. Let it sit in a fridge.
4. Make the cheesecake batter. Preheat your oven to 160℃ / 320 F. Smooth cream cheese with a spatula. Add granulated sugar and mix well. Mix until the roughness of the sugar disappears for 2-3 minutes.
5. Add an egg and use a whisk to stir well until smooth. Add whipping cream and stir well until smooth.
6. Add vanilla oil and stir well. Add lemon juice and rum, and stir well until smooth.
7. Sift cake flour over the mixture. Stir well until smooth. Transfer 120g / 4.2 oz (around 1/3 of the batter) into another bowl.
8. [ For Chocolate Batter ] Melt chocolate with a microwave at 600W for 1 minute. Add the chocolate to the transferred batter and stir well until smooth. Sift cocoa powder over and stir well until smooth. Add 2 tsp whipping cream and stir well until smooth.
9. Take the cake pan out from the fridge. Pour half of the white cheesecake batter into the pan and spread it. Use a spoon to put the chocolate batter over in some places. Next, put the white batter over in some places. Repeat it.
10. Use a spoon to stir slowly while drawing circles, create a marble pattern. Since the cheesecake bakes in a water bath, place the pan inside a larger pan or cover the pan with aluminum foil to prevent the water from seeping in during baking.
11. Pour plenty of 50℃ / 122 F hot water into a deep-sided container. (If you mix water and boiling water in the same ratio, it reaches about 50℃ / 122 F.) Place the cheesecake in hot water. Lower the oven to 150℃ / 302 F and bake for 35 minutes. After baking, keep the oven door closed, put it in for 15 minutes, and slowly cook it with residual heat.
12. Let it cool well and let it sit in a fridge overnight. The next day, warm the side of the pan with a hot steamed towel, melt the butter, and then remove it from the pan. Thank you!
13. Done and ready to serve!

Add eggs, one at a time, mixing well after each addition. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Beat cream cheese and vanilla until fluffy; gradually beat in sugar. Search; Profile Add a Recipe User Settings Log Out. Marbled Cheesecake Made With Hershey's Sugar Free Chips.

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