Are looking for idea recipes baked chocolate cheesecake bars that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked chocolate cheesecake bars should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of baked chocolate cheesecake bars, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare baked chocolate cheesecake bars delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist in make

1. Prepare Crust
2. Prepare 40 grams Buttery biscuits
3. Prepare 20 grams Butter (unsalted or cultured unsalted)
4. Prepare Cheesecake layer
5. Use 90 grams Cream cheese
6. Take 30 grams Sugar
7. Prepare 1/2 Egg
8. Prepare 10 grams Condensed milk
9. Prepare 50 grams Heavy cream
10. Prepare 10 grams Cake flour
11. Take 1 tsp Lemon juice
12. Use 15 grams ○Dark chocolate
13. Take 1 tsp ○Cocoa powder
14. Take 5 to 10 grams ○Condensed Milk

Can cheesecake bars be left out in room temperature? To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. Beat in the sugar and cocoa powder until smooth.

How to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
10. Done and ready to serve!

Add the eggs, one at a time, beating well after each added egg. In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.

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