You are looking for idea recipes peanut butter chocolate chip cheesecake bars that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious peanut butter chocolate chip cheesecake bars should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of peanut butter chocolate chip cheesecake bars, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare peanut butter chocolate chip cheesecake bars delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 stick butter (soften)
2. Prepare 1/2 cup brown sugar
3. Use 1/2 cup peanut butter
4. Prepare 1 cup flour
5. Use 1 tsp baking soda
6. Take 1/2 tsp salt
7. Prepare 1/2 cup rolled oats
8. Prepare 2 cup chocolate chips
9. Take 8 oz cream cheese (soften)
10. Prepare 1 tsp vanilla
11. Take 2 egg
12. Take 1 cup white sugar

In another bowl, cream the cream cheese, sugar, vanilla and egg together until nice and smooth. A creamy layer of cheesecake is sandwiched between layers of chewy peanut butter chocolate chip oatmeal cookie. Just enough oatmeal is mixed in to give the cookie layers a slight nutty flavor while without making them too heavy. Peanut butter is added in because peanut butter is the perfect pairing to oatmeal cookies and cheesecake!

How to make Peanut butter Chocolate chip cheesecake Bars:

1. preheat oven to 325°.
2. Cream butter, 1/2 cup white sugar, brown sugar and peanut butter.
3. Add 1egg and beat well.
4. In a separate bowl mix flour, baking soda and salt.
5. Gradually add flour mixture to sugar mixture. Mix well
6. Stir in oats and chocolate.
7. Press half of the prepared cookie dough in a greased 9-inch square baking dish.
8. Now to make the cheesecake layer; Cream the cheese, 1egg, remaining white sugar and vanilla until smooth.
9. Pour over pressed cookie dough. Crumble the remaining cookie dough and sprinkle over cheese layer.
10. Cover with foil and bake for 20 min
11. Remove foil and bake for another 20 minutes or until cheesecake layer has set.
12. This can be served warm but, it tastes amazing if you refrigerate and serve cold. The flavors blend well and a more explosive when chilled
13. Done and ready to serve!

Break up peanut butter cookie dough into pan. Add eggs, one at a time, beating after each addition until smooth. Cut a piece of parchment paper to fit the bottom of the pan and to hang over the two ends. In a large mixing bowl, add in the butter and peanut butter. Combine all crust ingredients in bowl.

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